The Palm Oil Conundrum

Palm oil is ubiquitous. It it almost literally everywhere one looks on the grocery shelves. It is also now becoming a key ingredient in the biofuels marketed globally. Indonesia is the world leader in production of palm oil and Colombia, a rising player, is the leader in Latin America. Even Brazil recently announced plans to develop areas of the Amazon for the production of this highly lucrative commodity. They plan to do so whilst minimizing the risk to the environment. Is that possible?

Suffice it to say, the manner in which palm oil is produced is generally massively destructive. Large tracts of virgin forest are clearcut and burned to make way for the monocropped palm plantations. Biodiversity is eliminated and soils are destroyed. In doing so, communities are often alienated, human rights are violated and localized societal unrest ensues. Corporations take complete control and locals are hired on to work the plantations for poor wages.

What is being done? Certainly not enough and not with sufficient haste.

What can consumers do? Check out the following for more up-to-date information on efforts to increase sustainability in palm oil production and to locate ways to identify sustainably produced palm oil:

http://www.greenpalm.org/
http://www.rspo.org/
http://www.telegraph.co.uk/earth/environment/forests/3534204/Palm-oil-round-table-a-farce.html
http://understory.ran.org/2008/05/06/let-the-sleuthing-begin-theproblemwithpalmoilorg-goes-live/

Additionally, take a look at the following blog from a small producer with an eye towards small-scale production:

http://mysarawak2.blogspot.com/2010/07/integrated-oil-palm-farming-in-bintulu.html