Organic burger chain, Elevation Burger, announced plans to open eight restaurants in the Philadelphia area and has plans to open up to 40 in seven states and Washington, D.C.
Well of course a movement like this was bound to occur as this country will never give up its quick meal demands! Taking a time tested concept and retrofitting it to eco-friendly standards is certainly a big step in the right direction. Even though the burger and fries concept isn't exactly the heart healthy meal, at least the beef is organic (it doesn't mention the fries though)!
The buildings are to adhere to LEED standards and include bamboo flooring, recycled tires and energy efficient appliances. We applaud these efforts to take a well-known business concept and make it more sustainable.
Lesson to all: It does not matter what kind of business you have, there are "greening" opportunities everywhere!! There are also many ways businesses can focus on other triple bottom line issues by considering living wages, charitable donation policies, eco-friendly purchasing guidelines, commitment to local communities, and many other avenues for sustainability!
Being green and sustainable isn't for eco-elitists or ultra liberals hell bent on subverting our economy. No, it is about regaining respect for our environment and for one another and ensuring that we have a future to look forward to. These are actions to integrate into our lives now and not when we are circling the drain!
P.S. If you happen to stop by one of these restaurants, check to see if the rest of the ingredients like the salads and the fries are also organic. It would be a shame if they missed the opportunity to make a full commitment to those standards!
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